Eastside Road, July 4, 2017—
IN FACT WE GOT a jump on it yesterday, when I grilled a dozen sausages over grapevine wood on the patio, and Cook made her marvelous potato salad. Then we walked up to the ridge to watch the fireworks set off a day early in our neighboring town.
🍷Syrah; Grenache; Preston of Dry Creek
Tonight we had leftovers: the sausages cold but none the worse for that, garnished as yesterday with mustard, onion, pickle relish, and sauerkraut, and served on soft brioche rolls. On the side, along with the potato salad, Swiss chard.
☛RESTAURANTS VISITED, with information and rating: 2016 2015 2017
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