Eastside Road, April 27, 2017—
YESTERDAY WAS flight day: a beer and a sandwich at Stockholm's Arlanda airport; a "nice and tasty" supper of roast beef with gravy, mashed potatoes, and green beans with a glass of red wine on the Norwegian Airlines airplane.
But today, ah, today: Cook found a couple of Franco Dunn's Provençal sausages in the freezer and "grilled" them in a black iron skillet, cooking potatoes, unpeeled garlic cloves, and rosemary in another, and steaming some nice green beans.
Green salad afterward, and we're home.
Zinfandel, Alvey-Sinclair (Dry Creek Valley), 2013
Alas, I don't recall how we came by this amateur bottling; it was very good indeed
☛RESTAURANTS VISITED, with information and rating: 2016 2015 2017
No comments:
Post a Comment