Eastside Road, September 7, 2016—
CLEARLY ONE OF the Hundred Plates and indispensable in hot weather — and it hit one hundred degrees Fahrenheit here today — the Salade Niçoise is a glorious thing. Cook made it today with the usual ingredients: lettuce, tomatoes, hard-cooked eggs, tuna, olives, green beans. I'm not sure exactly how she dressed it and I'm not about to ask at the moment. It was delicious.
No green salad afterward, of course, but some ice cream and fruit for dessert…
Rosé, La Ferme Julien, 2014: cheap; acceptable
☛RESTAURANTS VISITED, with information and rating: 2016 2015
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