Eastside Road, July 26, 2014—
HOTTER'N BLAZES today, hot enough to eat on the patio in the twilight, watching a marvelous sunset whose colors went well with broiled salmon, a lemon wedge, sliced heirloom tomatoes, and Nancy Skall's impeccable lima beans. Life is good.
Rosé, La Ferme Julien (Var), 2012
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