Eastside Road, January 30, 2012—IF THE CONCEPT is to have any meaning at all, then the Hundred Plates has to include the taco. Certainly the taco we had for dinner tonight: corn tortillas heaped with red beans and chili; chopped avocado, cilantro, and raw onion, grated cheddar cheese; a splash of (gulp) commercial salsa verde. Somos californios aqui, ¿no es verdad? ¡Comemos asi!
Cheap Nero d'Avola