Sunday, October 7, 2012

Another salmon dinner

salmon.jpg
Eastside Road, October 7, 2012—
MARKET THIS MORNING; ergo salmon tonight. Again, because the weather's so nice, and I don't like cleaning broiler pans, I cooked it outside over a small wood fire.

I cooked it, but Lindsey prepared it. She seasoned the salmon, laid split scallions atop each piece, and wrapped them in foil. Then she cooked a mess of Nancy's lima beans in the usual way, a little bit of water, a little bit of butter. Sliced tomatoes on the side, a green salad to follow, and a cantaloupe with raspberries from the garden for dessert. Simple; good.
Cheap Pinot grigio

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