Thursday, April 19, 2012
Steak-frites
A QUICK DINNER in a local tapas-bistro to celebrate a friend's award — hero fruit producer to a Japanese marketing association. Deep-fried squid, serrano ham appetizers; than for me an arugula salad with serrano ham bits, dried figs, and almonds. And then steak-frites, but with sweet potato frenchfries in place of the real thing. Still, a nice place, a good meal. And we could converse.
Pinot noir from Languedoc-Roussillon
•Azu Restaurant &Tapas Bar, 457 E. Ojai Avenue, Ojai ; 805-640-7987
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