Eastside Road, October 3, 2010—TO MARKET, TO MARKET today, to buy not a fat pig — last night sufficed for that — but our usual salmon and Willowleaf lima beans. Usual for this time of year, at least. And tonight after our tea and mixed nuts (cashews and almonds, neither of which seems satisfactory now without the other), I cooked up some more pimientos de Padrón in oil and salt to eat with a first-rate Martini(they are fungible, and we missed last night's), and then Lindsey broiled the salmon, having shelled the limas while we watched the news with our Martinis,and stepped outside to pick a lemon, and sliced up a couple of tomatoes, et voilà. Green salad, the vinaigrette with lemon juice tonight rather than vinegar.
Cheap Pinot grigio