Eastside Road, July 15, 2010—
MY APPETITE THESE DAYS clearly demands the savory. Breakfast was at Café Fanny, where you can get "Angelo's Eggs," steam-"poached" eggs on toast with brown butter (butter with vinegar) and oregano, delicious. 
Then supper tonight: Lindsey's wonderful grilled tuna sandwich, with chopped onion and cornichon in the mayonnaise-tuna mixture, grilled between two hot black iron skillets; and the last of that fine vegetable salad from Sunday, with green and wax beans and shell beans and fennel and carrot and pepper and who knows what all. Oh: and green salad, of course.
Lemonade (sigh)
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