Caserta, May 7, 2010—
INEVITABLY, THIS CLOSE to Naples we dine on pizza — at the little local preferred by Franny's Italian family.
I ordered the Marinara: tomato, Mozzarella, anchovies (how many of them have I eaten these last few days, I wonder), garlic cloves (I'd have chopped those up a bit), a spoonful of pesto and a basil leaf at the center. Thin crust, sweet flour, nicely cooked. Before them, a delicious deep-fried seaweed beignet.
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