Berkeley, April 14, 2010—
sUPPER TONIGHT at the home of acquaintances who are traveling soon in Corsica and Sardinia and wanted to hear of our experiences there when we were there so many years ago.
A classic Spring menu: poached salmon, steamed asparagus, rice. And for dessert a real treat: tangerine and chocolate mousses, side by side in a coupe.
But what was that delicious soft French white wine we had, and why didn't I take note? Surely a Provençal?