Saturday, April 17, 2010

Lunch in the Café

Berkeley, April 16, 2010—

WHAT A FINE meal this afternoon in the Café: this delicious cardoon and chickpea salad with anchovy and egg

And then this fine roast pork leg with potatoes, asparagus, and pesto

Afterward a tangerine and Barhi dates with a cappuccino; I do love a cappuccino with dates; they have that Elective Affinity. Oh: chocolates with praline, too. Marvelous.
Sauvignon blanc, Touraine


  • Café Chez Panisse, 1517 Shattuck Ave., Berkeley; tel. 510.548.5525

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