Berkeley, April 16, 2010—
WHAT A FINE meal this afternoon in the Café: this delicious cardoon and chickpea salad with anchovy and egg
And then this fine roast pork leg with potatoes, asparagus, and pesto
Afterward a tangerine and Barhi dates with a cappuccino; I do love a cappuccino with dates; they have that Elective Affinity. Oh: chocolates with praline, too. Marvelous.
Sauvignon blanc, Touraine