Sunday, March 14, 2010

Tortellini

Eastside Road, March 14, 2010—
EATING FROM PACKAGES is not something we often do at dinnertime; you may have noticed. But there are always exceptions. Today was too nice a day to spend in the kitchen. Lindsey bought some of Buitoni's tortellini at the supermarket, cooked them the normal way, and dressed them simply: olive oil, Parmeggiano, black pepper. Green salad; then cheese: Lucano and "Valsesia's Ugly Stepsister" from our local cheese shop, which is excellent.
Cheap Nero d'Avola: Archeo, Ruggero di Tasso (Sicily), 2007
  • The Cheese Shop, 423 Center Street, Healdsburg; tel. (707) 433-4998
  • No comments: