Ashland, Sept. 3—BACK TODAY to New Sammy's. The menu hadn't changed from yesterday, and why would it? You could order from this menu every day for a week, and maybe we will. I had the flatiron steak this time, a big composed salad with several strips of steak, couscous, green beans, tomatoes, peppers, and a healthy scatter of soft goat cheese crumbles.
Afterward, this delicious Linzer tart made with plums instead of raspberries — a great idea — with a smooth, creamy, spicy clove-flavored ice cream on the side.
Côtes du Rhone, Domaine Ste.-Anne, 2005
tel. (541) 535-2779