Wednesday, June 24, 2009

Lunch at Chez Panisse

Berkeley, June 24, 2009—
I WAS HUNGRY, and the menu was generous:
• Long-cooked Romano beans, Iowa prosciutto, olive toast, and egg
• Braised and grilled lamb with corn polenta, roasted fennel, and salsa verde
Sauvignon blanc, Touraine, François Chidaine, 2008
Zinfandel, Green & Red Vineyards, 2007
Sour cherry tart with Cognac ice cream
  • Chez Panisse Café, 1517 Shattuck Ave., Berkeley; tel. 510-548-5525;
  • 1 comment:

    Giovanna said...

    Sour cherry tart. That's what I want!