Eastside Road, Healdsburg, May 7, 2009—
LAST TIME SHE COOKED garbanzos she cooked an extra meal's worth and put 'em in the freezer. Today they came out and were added to chopped onions that had been sweated in oil, then cooked further and flavored with garum masala, cayenne, and salt. Served on rice, with wilted spinach leaves. Excellent. Green salad, of course.
Cheap "coastal" Zinfandel, 2007
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