Saturday, April 18, 2009

Pasta with anchovies

Eastside Road, Healdsburg, April 18, 2009—

COMPANY OVER for drinks; why not stay for dinner? I washed lettuce and made salad dressing and set water to boil; Lindsey cooked whole-wheat fusilli and dressed it with anchovies and garlic. With our Martinis we'd had Comté and Heublumen, the latter new to me, floral and complex but overshadowed by the Comté.
Red wine: Trione, "Geyserville Ranch", 2005

1 comment:

Volatile said...
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