Washington D.C., April 7, 2009 —
ONE OF MY FAVORITE restaurants — I'll write the history of this over at The Eastside View tomorrow — Obelisk is small and comfortable, serving forty or so diners a prix-fixe five-course dinner impeccably Italian. It was good to see the kitchen maintains today standards I noticed fifteen or twenty years ago. We began with antipasti chosen by the kitchen, which turned out to be:
And the other four courses followed:
and no green salad. Details will appear tomorrow at that Eastside View.
Arneis, Roero, 2007; Carmenere Piu, Inama, 2006 (C.); Arte, Clerico, 2005 (L.)