Oakland, March 15, 2009
WHAT'LL WE DO FOR LUNCH? Let's go back to Marzano, since it's just down the road from Claire and Kendall's. It's Sunday, so lunch is, in fact brunch. I have a very nice cappuccino to begin, then move to a breakfast pizza, with a "tricolore": a very nice pizza covered with what on the Marzano dinner menu is a salad: radicchio, frisée and arugula, with a lemon-anchovy component, bits of crushed grissini, and grated pecorino on top — and to make it my Sunday breakfast, an egg in the center, nicely baked in the oven.
Cold clear water
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