Capitola, February 10
CARDINALE SAUCE IS something new to me: Bechamel, I'd guess, with maybe a little cream, and tomato. Joe cooked some spaghetti, distributed it into ramekins, and covered it with said sauce. Alongside, grilled fennel sausages; with them, artichokes with butter and garlic. Green salad. Delicious.
Rousanne, Louis Preston, 2006; Pinot noir, Alexander Valley