Sunday, January 18, 2009

Penne, red sauce

Eastside Road, Healdsburg, January 18, 2009


IT'S BEEN TOO LONG. Looking back, I guess it's been almost exactly a month, since December 19. A couple of cans of tomatoes, crumbled sausage, crushed garlic, olive oil, bay leaf; penne. Green salad, this time with shallots, not garlic.
Cheap cĂ´tes de Ventoux 2006, "La ferme Julien"

1 comment:

Laura said...

Perhaps a touch of cream with the pasta? I love tomato sauce, but am often partial to some needless fat!