Eastside Road, Healdsburg, January 14, 2009
THE SIMPLE PLEASURES, like eating a three-course dinner again: Lindsey tossed some cold red beans with chopped Habañera pepper, coriander, onion, and lime juice for a first salad. Then a nice baked russet potato dressed simply with olive oil and salt. Then the obligatory green salad. I am content.
Pomegranate juice spritzer
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