Ham, snow peas, asparagus, mushrooms, arugula, olive oil, cream, salt, pepper, pasta
TO THE NEIGHBORS TONIGHT for dinner and a bit of a cooking lesson. Eric sliced some bits off the ham — it certainly didn't hurt that it was a Smithfield — and Thérèse sliced snow peas, mushrooms, and asparagus to sauté with them, adding a few leaves of arugula and just a splash or two of cream toward the end. Fettucini. Black pepper and Parmagiano. A green salad.