YESTERDAY YOU SAW our usual lunch: toast with peanut butter, fruit. Tonight the peanut butter made a surprise appearance at dinner in a pasta sauce. Lindsey whisked sliced scallions, a little soy sauce, some rice vinegar, a crushed clove of garlic, and a fair sprinkling of cayenne pepper into peanut butter thinned with boiling water, tossed the whole-wheat penne with the sauce, and garnished with sliced cucumber. Odd, not an everyday dish, but interesting. Green salad, too, of course.
Cheap pinot grigio