Eastside Road, May 4, 2015—FOR PHOTO, SEE yesteday's post. We had pasta again tonight, with the same tomato sauce — which only gets better, richer, deeper, from one day to the next. But there will be none of the same tomorrow: the tomato sauce is finished, and the refrigerator almost empty.
The freezer, too. After our green salad we had vanilla ice cream, drizzled with delicious nocino — thank you Mary Jo — a marvelous dessert.
Cabernet sauvignon, Three Wishes, nv. What is this wine, anyway? The label calls it simply "American Cabernet Sauvignon — it could be South or North American, I guess — and says the vinting and bottling is done by Three Wishes Vineyards in Livermore and Ripon, Californa. Well, it was serviceable.☛Restaurants visited in 2015 are listed at Eatingday's Restaurants